![]() Dip the donuts in the glaze or spread with a spatula or knife, then sprinkle with mini chocolate chips.Combine orange juice, melted butter, and vanilla.Super simple to make, you will love this sweet and creamy orange glaze! Orange Glaze Instructions Cool completely in pan and remove to glaze. Fill each cavity of your baking pan about ¾ of the way, then bake at 325 degrees F for 10-11 minutes.Add to the bowl with the dry ingredients and stir in mini chocolate chips.In a separate bowl, mix together milk, Greek yogurt, eggs, butter, and vanilla.Add flour, sugar, cocoa powder, and baking soda to a medium bowl.□ Instructions With only 30 minutes of prep time required, this baked glazed donut recipe is perfect to make in a rush! Chocolate Donuts Instructions mini chocolate chips - sprinkle these on top of the glaze for even more chocolate (you can never have too much)!.confectioner's sugar- adds the right amount of sweetness to the glaze.butter - makes your glaze a little thicker and creamier.orange juice - gives your glaze a tangy, citrusy flavor that pairs so well with the chocolate.With only five simple ingredients, this orange glaze recipe is super easy to make! For the Glaze If you're like me and you love the combination of chocolate and orange, you'll love this Chocolate Orange Cake as well!Īnother way to avoid frying doughnuts in all that oil is to use an air fryer, like in this Air Fryer Pumpkin Donuts recipe! □ Ingredients Needed I make the orange glaze with real orange juice, and the resulting tangy citrus flavor really complements the moist chocolate of the donut. While I wouldn't recommend giving them to your kids for breakfast on a school day, they are fantastic to serve as part of a special breakfast (like a holiday or birthday), a nice brunch, or anytime as a delicious dessert! I also used fat-free Greek yogurt, to boost them with a little protein and make them soft and moist. So, to be clear, I would not exactly label these as healthy chocolate donuts, but they are a little better for you since they are baked, not fried. I also like that they’re small so consumption can be kept under control.Looking for a quick and fun dessert? Try out this baked glazed donut recipe, ready in less than 30 minutes and fun to make with the family! Jump to: Duh! In the meantime, these muffin doughnuts were delicious and a big hit with my daughters. I’m looking forward to making cake doughnuts, that’s next, and of course finding a good doughnut recipe to try. I’m figuring that with more batches I’ll get the right consistency one day. The second batch I put less batter but I still got some that came out like bowls. The first batch I put too much batter in the pan so the muffin/doughnuts came out like little bowls (open on one side, which is cool because you can put something inside for example whipped cream and eat/present it like that or just eat it as is). ![]() ![]() I was able to make two batches (24 total). When it was my turn, I tried the raspberry muffin mix and it was definitely a learning experience. He tried it out first with Jiffy’s chocolate muffin mix, but he forgot to take pictures. My husband fell in love with this pan along with the savings (the current plan is to get a second pan to make it less time consuming). We’re doing our best to entertain ourselves at home with the AC at full blast.Įnter our newest purchase, the Wilton mini doughnut pan, which we got at AC Moore craft store with a 50 percent coupon. The temperature is above 90 degrees, but the humidity makes it feel like 100 and above. Here in New York City, we are battling a heat wave. ![]()
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